To better appreciate and enjoy the champagne, fill the flutes only halfway.

WATCH: Admire the color of its gold. Pale gold, white gold or old gold. Watch the ballet of bubbles, light, lively, generous ...

SMELL: Slowly, deeply and repeat. In the bouquet do you recognize flowers or fruits or richer flavors such as brioche,
vanilla, and spices?

TASTE: Keep it in your mouth a few seconds. Repeat. You'll not only find the flavors identified on the nose, but you will discover the nature of your Champagne: Fleshy or creamy, delicate or complex.